Texas Tater Casserole

Grrrrrgh!
Course : Casseroles
From: HungryMonster.com
Serves: 6
 

Ingredients:

1 pound ground beef
1 large onion
1 piece celery
2 cloves garlic
21 1/2 ounces Cheddar cheese soup
11 ounces whole kernel corn with red and green peppers
1/2 cup picante sauce
2 teaspoons chili powder
1/4 teaspoon pepper
16 ounces potato nuggets
2 ounces taco-seasoned cheese
 

Preparation:

Heat oven to 375 degrees. Cook beef, onion, celery and garlic in 10-inch skillet over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain. Stir soup, corn, picante sauce, chili powder and pepper into beef mixture. Spoon into ungreased 2 1/2-quart casserole. Top with potato nuggets. Bake uncovered 40 minutes. Sprinkle with cheese. Bake 5 to 10 minutes or until bubbly and cheese is melted.