Preparation:
In a non-metallic medium sized container combine lime juice, oil, honey, thyme, rosemary and garlic.
Whisk together until well blended.
Marinate chicken breasts in lime mixture for 1 to 2 hours.
Place on a lightly greased grilling pan. Cook under grill 3-4 inches (10 cm) from element.
Baste once or twice in the first half of cooking time until chicken is cooked through. |
