Tea Scones

Course :	Scones
From:	HungryMonster.com
Serves:	8

Ingredients:

		---BASIC TEA SCONES---
1	cup	flour
1	teaspoon	baking powder
1/4	teaspoon	salt
1	tablespoons	sugar replacement
1/4	cup	margarine -- cold
1	large	egg
1/4	cup	evaporated milk -- freeze the rest
		---stir one of the following into the flour mixture for
1	teaspoon	scones listed below
		---DRIED APPLE---
8	medium	chopped apple halves
		---DRIED APRICOT---
8	medium	chopped apricot halves
		---CRANBERRY---
1/4	cup	cranberry -- chopped
		---DATES---
8	medium	chopped dates
		---LEMON---
1	tablespoons	lemon peel
		---ORANGE---
1 1/2	tablespoons	orange peel -- grated
		---DRIED PEACHES---
8	medium	chopped peaches halves
		---RAISINS---
4	tablespoons	raisins

Preparation:

Sift flour, baking powder, salt and sugar replacement. Cut in cold margarine as for pie crust. Beat egg and evaporated milk together thoroughly; into flour mixture. Knead gently on lightly floured board. Divide the dough in half; roll each half into a circles. Cut the into quarters. Place on lightly greased cookie sheet. Brush tops with milk. Bake at 450f for 15 minutes or until done