Grilled Summer Squash

Grrrrrgh!
Course : Grilling
From: HungryMonster.com
Serves: 4
 

Ingredients:

1 pound yellow crookneck or zucchini
1 teaspoon margarine
2 tablespoons fresh lemon juice
1 teaspoon fresh rosemary -- chopped or crushed dried rosemary
 

Preparation:

Cut 4 yellow crookneck, zucchini, or patty-pan squash, about 1 pound total, in half lengthwise. Brush with a mixture of margarine, fresh lemon juice and rosemary. Grill over medium-hot coals, 4 to 6 inches source of heat, for 15 to 20 minutes, turning every few minutes, until tender when pierced. Joslin Diabetes Gourmet Cookbook by Bonnie Sanders Polin, PH.D., and Frances Tower Giedt.