Cream sugars, margarine, vanilla, and eggs; add oil. Mix dry ingredients and add remaining creamed mixture and oil. Mix well. Place in greased 9 X 13 pan and bake at 350*F for 25 minutes. Very rich dessert!
Nutritional Information:
6051 Calories (kcal); 290g Total Fat; (41% calories from fat); 95g Protein; 844g Carbohydrate; 779mg Cholesterol; 2584mg Sodium
