Grilled Portobello Burgers

Grrrrrgh!
Course : Grilling
From: HungryMonster.com
Serves: 8
 

Ingredients:

8 medium portabello mushrooms
1 cup olive oil
1/3 cup fresh lemon juice
5 cloves garlic: minced
2 bunches basil: chopped
1 bunch oregano: chopped
3 tablespoons parsley: chopped
1 teaspoon thyme: chopped
1 dash salt and pepper: to taste
8 slices mozzarella cheese
8 pieces Kaiser rolls -- (or 2 loaves Italian bread)
8 bunch romaine lettuce leaves
8 slices large -- fresh tomato
 

Preparation:

Peel the mushrooms; brush away any dirt before you cut away the stems. Combine the oil, lemon juice, garlic, fresh herbs, salt and pepper to make a marinade. Add the mushrooms and the sliced mozzarella; marinate at room temperature for about 1 hour. Grill the mushrooms over hot coals for about 2 min on each side. Remove from the grill and allow to rest for 5 min. Serve the mushrooms on lightly toasted Kaiser rolls with the lettuce, sliced tomatoes and marinated mozzarella cheese. Cut each roll into quarters and serve.