Grilled Fish - 4

Grrrrrgh!
Course : Grilling
From: HungryMonster.com
Serves: 4
 

Ingredients:

1 teaspoon Worcestershire sauce
2 tablespoons dry mustard
1/4 teaspoon cayenne pepper
2 tablespoons catsup
1/4 cup cider vinegar
1 teaspoon chili powder
1 tablespoon brown sugar
1/4 teaspoon ground cloves
1 small onion
---marinade---
1 1/2 pounds firm -- whitefish fillets - such as red snapper or halibut
 

Preparation:

Combine all sauce ingredients in a pot, place over medium heat and boil until reduced to a thin syrup. Pour the syrup through a strainer, discard the cooked ingredients in the strainer and chill the marinade. Place fish steaks or fillets in a baking dish and spoon some marinade over them, coating all sides. Marinate in the refrigerator for 1 hour. Pour off marinade into a small pan and heat to boiling. Grill the fish over hot coals, basting with a teaspoon of the marinade on each side. Remove fish when internal temperature reaches 155F or the fish is just flaky and the translucent color is gone.