Grilled Escolar With Crawfish Cream Sauce And Fried Arugu

Course :	Grilling
From:	HungryMonster.com
Serves:	4

Ingredients:

4	fillets	fillets
3	tablespoons	olive oil
2	tablespoons	minced shallots
1	tablespoon	minced garlic
1	pound	crawfish tails
2	cups	heavy cream
1	tablespoon	crystal hot sauce
1	tablespoon	Worcestershire sauce
1	teaspoon	salt and pepper
1	tablespoon	unsalted butter
1/4	cup	chopped green onions
1/4	cup	grated parmigiano-reggiano cheese
8	pieces	fried arugula
2	tablespoons	brunoise red peppers
2	tablespoons	brunoise yellow peppers

Preparation:

Preheat the grill. Season the fish with 2 tablespoons olive oil and Essence. In a sauté eacute; pan, heat the remaining olive oil. When the oil is hot, sauté eacute; the shallots and garlic for 30 seconds. Add the crawfish and season with Essence. Sauté eacute; for 1-2 minutes. Add the cream, Crystal, and Worcestershire sauce. Bring the liquid up to a boil and reduce to a simmer. Simmer the cream until it thickens and reduces by half, about 4-5 minutes. Mount in the butter. Re-season and fold in the green onions. Place the fish on the grill and grill for 5-6 minutes on each side. Spoon the sauce in the center of the plate. Lay the fish across the sauce. Garnish with the fried arugula, cheese, and peppers.