Fudge Nut Brownie Gems

Grrrrrgh!
Course : Brownies
From: HungryMonster.com
Serves: 1
 

Ingredients:

23 ounces mini chocolate chips
2 cups biscuit baking mix
1 large eggs
1 tablespoons vanilla extract
1/4 cup margarine or butter
14 ounces sweeten condensed milk
1 cup chopped walnut
 

Preparation:

1. Preheat oven about 350=F8 2. In large saucepan, over low heat, melt 1 cups chips with margarine; remove from heat. 3. Add biscuit mix, sweetened condensed milk, egg and vanilla. 4. Stir in chopped nuts and remaining chips. 5. Lightly grease 1-3/4" muffin cups; fill each haft full with batter. 6. Top each with nut haft if desired. 7. Bake 12 to 15 minutes or until crusty on top. 8. Cool 5 minutes; remove from pans. Store in room temperature.

 

Nutritional Information:

38 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 4g Carbohydrate; 0mg Cholesterol; 0mg Sodium