Kofta Curry From Leftover Rice

Course :	Indian
From:	HungryMonster.com
Serves:	1

Ingredients:

		---KOFTAS---
1 1/2	cups	leftover rice
1/2	cup	grated bottlegourd
1	teaspoon	salt to taste
1	tablespoon	chopped corriander
1	teaspoon	wheat flour
1/2	teaspoon	chilli powder
2	cup	oil to to deep fry
		---GRAVY---
1	whole	red chilli
8	medium	cashewnuts -- (8 to 10)
1	medium	tomato
1	medium	Onion
2	cloves	garlic
1	piece	ginger
1/4	teaspoon	cinnamon/clove powder
1	teaspoon	red chilli powder
1/4	teaspoon	turmeric powder
1/2	teaspoon	garam masala
1	cup	water
2	tablespoons	oil -- (used for frying)

Preparation:

Mix all ingredients (of the gravy) for gravy and grind in a grinder. Keep aside. Squeeze water from the grated gourd. Add all other ingredients for Koftas, except oil. Make table tennis-ball sized rounds. Fry till golden. Used 2 tablespoon of remaining oil in another kadai and heat. Add gravy and fry for 4-5 minutes till the oil separates. Add Koftas and bring to boil. Serve hot with chapatis or puris.