Cream Cheese Brownies

Grrrrrgh!
Course : Brownies
From: HungryMonster.com
Serves: 24 (2 in bars)
 

Ingredients:

1 Cup Butter Or Margarine -- Softened
4 pieces Unsweetened Chocolate
2 1/2 Cups Sugar
4 large Eggs
1 Cup All-Purpose Flour
1/2 Teaspoon Salt
1 Cup Chopped Walnuts
2 Teaspoons Vanilla
8 ounces Cream Cheese, Softened
 

Preparation:

Melt butter and chocolate in double broiler over boiling water. Remove from heat and set aside. Place 2 cups sugar and 3 eggs in bowl. Attach bowl and flat beater. Turn to speed 4 and beat a minute and a half. Stop and scrape bowl. Turn to speed 4 and gradually add chocolate mixture, beating until well blended. Remove from bowl and set aside. Place remaining sugar, egg, vanilla, and cream cheees in clean bowl. Attach bowl and flat beater. Turn to speed 2 and beat 30 seconds. Stop and scrape bowl. Turn to speed 6 and beat for 1 minutes. Drop chocolate and cream cheese batter by tablespoonfuls into a greased and floured 9x13x2-inch pan. Swirl lightly with with a knife. Bake at 350 F for 45 to 50 minutes. when cool, cut into squares.

 

Nutritional Information:

5654 Calories (kcal); 336g Total Fat; (51% calories from fat); 79g Protein; 647g Carbohydrate; 1245mg Cholesterol; 3186mg Sodium