Preparation:
Follow recipe for vanilla icecream till setting first time.
Remove when well set, mash and beat till soft and creamy.
Mix together the pulp, 1/4 cup cream and ground sugar.
Add cream for vanilla recipe first with essence and beat.
Add fruit cream mixture and fold in gently.
Transfer back to container and freeze till well set.
Serve scoops with the matching sauces.
(For sauces refer 'Sauces for Icereams and Cakes')
Variation: Alternatively add 1/2 cup recipe of the Fresh fruit sauces
(referred above) instead, and mix just enough to form ripples in the
icecream. Set as usual.
Making time: 20 minutes (excluding basic recipe time)
Makes: 5 helpin |
