Preparation:
Clean and boil grapes in a cup of water.
Simmer for 2 minutes after boil is reached.
Cool to room temperature.
Add sugar and blend in mixie till smooth.
Strain to remove skins, etc.
Add chilled water to the pulp.
Add salt and pepper .
Beat with an electric beater till frothy.
Serve in tall glasses.
Note: Add soda instead of water if desired
Making time: 20 minutes (except cooling time)
Makes: 4-5 glasses |
