Preparation:
Add all the above and salt and water to make it into a dosa consistant batter. You can make dosa immediately. It tastes very good when eaten hot. You can eat this dosa with butter, idli podi or hot chutney.
Hot Chutney:
Fry onions, garlic and red chillies. Then them to a fine paste adding little water, salt and puli. Heat oil in a tawa. Add ulundam paruppu and kadugu (Thaalikkum procedure).Add this ground mixture to it. Boil till all water is absorbed. This chutney is great with dosa and will stay for a week. |
