Preparation:
MIX the milk and the condensed milk in a pan and set aside. Melt the ghee in a non stick pan. Add the rawa and fry until the rawa turns golden brown. Add the milk mixture and cardamom powder. Stir well. Cook until dry and the ghee separates from the rawa. Add the raisins and stir well. Remove from heat. Garnish with almonds. | 