Sev Ganthia Saag

Grrrrrgh!
Course : Indian
From: HungryMonster.com
Serves: 1
 

Ingredients:

1 cup sev or ganthia
1/2 teaspoon cumin seeds
1/2 teaspoon red chile powder
1/4 teaspoon garam masala
1/2 teaspoon sugar
3 pinches asafetida
1/4 teaspoon amchoor -- (dried mango powder)
1/4 teaspoon dhania -- (coriander seed)
1/2 tablespoon coriander leaves finely chopped
1 tablespoon oil
1 teaspoon salt to taste
 

Preparation:

Mix all dry masala in 1 cup water. Heat oil in a pan, add seeds and asafetida, allow to splutter. Add masala solution, allow to simmer for 3-4 minutes. Add sugar and stir to dissolve. Add ganthia or sev, stir, garnish with chopped coriander. Serve hot with phulka or thepla, or roti. Western India