Sayur Manis Bayam Dan Jagung Muda

Grrrrrgh!
Course : Indian
From: HungryMonster.com
Serves: 4
 

Ingredients:

20 milliliters oil
8 pieces ginger -- julienne
4 teaspoons garlic paste --
20 grams red chiles -- broken into pieces
1 medium red chile -- whole
20 grams onion -- sliced
400 milliliter vegetable stock
600 gram spinach -- chopped
400 grams whole baby corn
10 pieces lemon grass
10 pieces ginger slice
2 pieces salam leaves
100 milliliters coconut milk
1 teaspoon salt and pepper to taste
 

Preparation:

HEAT oil in a wok. Add ginger, garlic and onion and sauté for two minutes. Add the vegetable stock and the vegetables. Stir well. Cook for seven minutes. Add the coconut milk and simmer for five minutes. Season with salt and pepper. Serve hot.