Vagyo Sungta Rechard

Course :	Indian
From:	HungryMonster.com
Serves:	4

Ingredients:

4	large	tiger prawns
1	medium	lemon -- juice of
1	teaspoon	salt to taste
		---FOR THE MASALA---
3	medium	red chiles
4	pieces	ginger
3	pieces	flakes -- (6 g.) garlic
1	teaspoon	cumin seeds
1	teaspoon	turmeric powder
2	whole	cloves
4	piece	cinnamon
1	medium	Onion -- chopped and fried
1	tablespoons	vinegar

Preparation:

GRIND all the ingredients for the masala with vinegar to a fine paste. Marinate the tiger prawns with lime juice, salt and the ground red masala. Heat oil and shallow fry the marinated prawns until done, dry and well browned. Serve the prawns with onion salad.