Preparation:
1. Heat ghee in a pan, add condensed milk, milk and citric acid dissolved in a little water. 2. Continue heating and allow it to curdle. 3. Make a paste of corn flour with 2 tbsp water. Add to the milk mixture after it curdles. 4. Continue cooking on slow/medium heat till the mixture leaves the sides of the pan. 5. Add the yellow color and mix well. 6. Empty the contents onto a dish and shape into pedas. Decorate with cardamom powder. |
