Masala Khichidi

Course :	Indian
From:	HungryMonster.com
Serves:	1

Ingredients:

1 1/2	cups	leftover green khichidi
1	tablespoon	oil
1/2	teaspoon	cumin and mustard seeds.
1/2	teaspoon	urad dal
1	stalk	curry leaves
2	medium	green chillies
1/2	medium	lemon -- juice of
1/2	tablespoon	chopped coriander
1	dash	asafoetida
1/2	teaspoon	chillipowder and turmeric
1	teaspoon	salt to taste

Preparation:

Heat oil, break chillies to big pieces. First add urad dal, then seeds and curry leaves and chillies. Also asafoetida. Now add khichidi lemon, a chilli powder, turmeric and salt. Mix well and cook covered for 2 minutes garnish with coriander. Serve hot.