Preparation:
Combine flour and sugar and add warm water slowly whisking into a batter type consistency. Leave the mixture to stand for a couple of hours. When ready to make pancakes whisk the batter so it lets in air this will help to make the pancakes light. Take a shallow frying pan and heat add a little ghee or butter and pour a little of the batter in and shape into a round, do not have the heat up too high as it will burn the pancake very easily. When done on one side gently scrape around with spatula or palatte knife and turn. Serve hot.
If you serve 'malpuda' with vanilla ice cream they really come into there ow |
