Preparation:
Put chopped lime pieces in a large pickle or glass jar. Add salt and turmeric. Shake jar to coat all pieces. Add ginger and green chilli to lime. Shake again to mix. Keep aside for 4-5 days until lime becomes tender.
Heat oil, add asafoetida. Allow to cool. Crush aniseed, fenugreek in mixie, coarsely. Add all ingredients to the lime pieces.
Mix well with a clean dry spoon. Allow 2 days before eating.
Preserve in clean dry airtight jars.
Variation:- If sweet lime-pickle is required add enough sugar to your taste. Reduce the amount of hot and pungent ,spices. |
