Limboo Bhath (Lemon Rice)

Course :	Indian
From:	HungryMonster.com
Serves:	6

Ingredients:

2	cups	long-grain rice -- washed and drained
1	teaspoon	chana dal
10	bunch	curry leaves
1	teaspoon	cumin seeds
1/2	teaspoon	turmeric powder
1	teaspoon	mustard seeds
1/4	teaspoon	asafetida
3	medium	green chillies -- chopped
2	tablespoons	grated coconut
2	tablespoons	coriander leaves -- chopped
2	tablespoons	lemon juice
2	tablespoons	oil
1	teaspoon	salt -- to taste

Preparation:

A South Indian dish. Heat 5 tbsps oil in a pan. Add chana dal, curry leaves, cumin seeds, mustard seeds, asafetida, chillies, turmeric and rice. Stir fry for five minutes on a low fire. Add salt to taste. Add 4 cups of hot water and cook the rice till dry and soft. Turn out on a rice dish. Garnish with coriander, coconut and serve after sprinkling lemon juice over.