Mixed Vegetables Soup

Grrrrrgh!
Course : Indian
From: HungryMonster.com
Serves: 1
 

Ingredients:

1 small carrot
1 medium cauliflower
1/2 medium capsicum
2 medium french beans -- (2 to 3)
1 medium Onion
1 small cabbage
1/2 teaspoon soya sauce
1/2 teaspoon grated ginger and garlic
1/4 teaspoon crushed red chilli
1 teaspoon salt to taste
1/2 teaspoon sugar
2 teaspoons cornflour
2 tablespoons blob butter
2 cups water
 

Preparation:

Chop all the six vegetables either in a chopper or very fine by hand. Heat butter in a pan. Add ginger, garlic and vegetables. Stir fry the vegetables till they look bright and done. Add water and bring to boil Mix cornflour in 1/2 cup cold water and add to the soup, stirring simultaneously. Bring to boil again. Add chilli, sauce and sugar and boil till thick and transparent. Serve hot.