Preparation:
Hold 3 slices at a time and cut diagonally to get six triangles. Keep
each set of 3 separate so they fit one on the other exactly. Take the
milk in a saucer. Use a cutting board to make the sandwich.
Apply butter to the bread, dip in milk of 2-3 seconds. Place on the
board. Spread some cheese. Sprinkle a pinch of salt and pepper. Apply
butter to next slice, dip and place on first. Place cucumber slices on
it. Sprinkle salt and pepper as before. Apply butter to third slice.
Dip and place on second. Apply a dot of butter on top.
Lift with a spatula and place on a warmed griddle. Toast the surfaces and
sides till brown, turning to toast all over. Repeat for remaining
sandwiches. If griddle is large many can be done at a time. Serve hot
with french fries spicy ketchup and decorated with thin cabbage strips.
Variation:
The fillings may be varied as per fancy like boiled potato slices,
capsicum rings, onion rings in one or more combinations. Also crushed red
chilli or paprika may be sprinkled on the cheese if a tangy taste is
desired. |
