Preparation:
Peel the shrimps and keep in a vessel Add ginger, garlic, and tamarind pastes, turmeric powder, chile powder and salt to the shrimps. Mix well and keep aside for 10 minutes. Heat the oil in a pan, add garlic cloves and stir until brown. Add shrimps and stir for 2 minutes, so that the shrimps can also get brown. Add coconut milk, cilantro and green chiles. Turn the heat off when the gravy begins to simmer Serve with steamed rice. |
