Preparation:
For crust:
Mix all ingredients together thouroughly. Keep aside.
For filling:
Mash cooked dal coarsely with hands.
Mix in all other ingredients.
To proceed:
Take a tbspful of potato mixture, spread on palm. Place a teaspoonful of dal mixture in centre.
Roll so as to keep dal mixture inside and potato out. Press gently into rounded flattish patties.
Shallow fry on a griddle, drizzling oil to crispen crust.
Serve hot with tamarind chutney and green chutney or with tomato ketchup.
Making time: 30 minutes
Makes: 10-12 patties
Shelflife: Best fresh |
