Preparation:
BRING plenty of water to a boil. Add a few drops of oil. Add the egg noodles and boil for two minutes. Drain the noodles and keep aside. Heat oil in a wok. Add garlic paste and sauté for two minutes. Then add all the vegetables, the boiled noodles, red chile paste, soy sauce and the seasoning. Toss well for one minute.
Serve hot, garnished with scrambled egg if so desired. |
