Preparation:
After one hour put this on skewers and grill till cooked. Or u can put it on a pan and let the flame be low or even bake it till done.
Heat oil in a vessel, fry onions and add ginger and garlic paste. Let it fry well till the oil separates.
Then add all the powdered masala, and the tomato puree, salt to taste add a little water and let the gravy thicken.
Then add the chicken pieces and cook for a while, finally when the gravy is thick, remove from fire, serve in a dish and garnish with coriander leaves, and cream (optional).
Accompanied with rotis, or parathas. |
