Bistro Lentil Barley Soup

Grrrrrgh!
Course : Crockpot
From: HungryMonster.com
Serves: 10
 

Ingredients:

16 ounces brown lentils
2 medium onions
2 medium carrots
14 1/2 ounces tomatoes with roasted garlic
12 ounces smoked turkey kielbasa
1/3 cup barley
29 ounces beef broth
3 1/2 cups water
1 teaspoon Dijon mustard
1 teaspoon Horseradish
 

Preparation:

Mix lentils, carrots, onions, tomatoes, kielbasa and barley in 4 quart crockpot. Stir in broth and water. Cover and cook on low about 9 to 10 hours or until lentils and vegetables are tender. Top each serving with mustard and horseradish.