Preparation:
1. Put lime juice, ginger, garlic, chili powder, half the coriander, salt and pepper into a bowl and mix well together. Add chicken and toss well. Cover and leave in a cool place overnight.
2. Thread the chicken pieces onto skewers and cook for 10 - 15 minuets until cooked through.
3. Meanwhile, heat oil in a frying pan and cook onion for about 10 minuets until golden brown, Add the turmeric and cook for a minute.
4. Remove from heat and add yogurt, remaining coriander and chili. Stir over a low heat for a few minutes until sauce thickens.
5. Remove chicken pieces from skewers and stir into yogurt.
6. Heat for about 5 minutes and serve. |
