Preparation:
Tie the curd in a muslin cloth for 2 hours. Chop potato finely. Keep
aside sev and half the coriander. Just before serving mix ingredients
well in a large mixing bowl. Transfer to individual bowls. Garnish with
sev and coriander. Serve with milk Shakes or tea.
Making time: 15 minutes (excl boiling and frying time)
Shelf life: Best fresh |