Preparation:
1. Boil potatoes. Peel and cut into 1 inch chunks. Slice e onion lengthwise.
2. Heat oil in frying pan and add whole red peppers and mustard seeds. When seeds start to burst, add onions. Fry until onions are light brown.
3. Add potatoes and spices, mix well, cover and fry 10-15 minutes. |
