Shrimp Gumbo

Grrrrrgh!
Course : Gumbo
From: HungryMonster.com
Serves: 6
 

Ingredients:

1 Medium Onion, Halved
1 Large Green Pepper, Seeded And
3 Stalks Celery
4 tablespoons Olive Oil
2 Cloves Garlic, Minced
28 ounces Whole Tomatoes Coarsely Chopped
16 ounces Tomato Sauce
1 Teaspoon Sugar
1/2 Teaspoon Salt
1 piece Bay Leaf
1 Teaspoon Thyme
1 tablespoons Chopped Parsley
1 Teaspoon Hot Pepper Sauce
2 Pounds Medium Shrimp, Shelled And Deveined
2 cups Hot Cooked Rice
 

Preparation:

Assemble and attach rotor slicer/shredder using thick slicer cone (no 3) Turn to speed 4 and slice onion, green pepper, and celery, keeping each separate. Heat oil in a 5-quart pot over medium heat. Add garlic and saute 1 minute. Add onion and suate 2 minutes. Add green pepper and celery and saute 3 minutes more. Add tomatoes, tomato sauce, sugar, salt, bay leaf, and thyme, parsley, and hot pepper sauce. Reduce heat and simmer 15 minutes. Add shrimp; stir gently and cook 4 to 5 minutes longer. Serve immediately over hot cooked rice.

 

Nutritional Information:

109 Calories (kcal); 9g Total Fat; (71% calories from fat); 1g Protein; 7g Carbohydrate; 0mg Cholesterol; 673mg Sodium