Indian Salsa (Kachoomar)

Grrrrrgh!
Course : Indian
From: HungryMonster.com
Serves: 4
 

Ingredients:

2 cups chopped tomatoes
1 cup chopped onions
1 cup chopped cucumber
1 cup chopped cilantro leaves and tender stems
2 tablespoons thinly-sliced green chilies -- seeds discarded
1/2 teaspoon roasted cumin seeds
1 medium lemon -- juice of
1 teaspoon salt to taste
 

Preparation:

Combine all the ingredients in a bowl and serve immediately with Tandoori Chicken or cover and refrigerate. Keeps for 5 days.