Preparation:
Mix Italian seasoning, fennel seed, salt and celery seed. Pat seasoning mixture evenly over pork. Spray 12-inch nonstick skillet with cooking spray; heat over medium-high. Cook pork in skillet 5 to 10 minutes, turning several times, until brown. Place parsnips, sweet potatoes and garlic in 5 quart crockpot. Pour water over vegetables. Place pork on top of vegetables. Cover and cook on low heat 9 to 10 hours or until pork is tender. |
