Preparation:
Preheat broiler.
Lay the 4 fish pieces out in a broiling pan, skin side down. Sprinkle the tomatoes, salt, pepper, garlic, and chili over the top. Dribble oil all along the lengths of the fish pieces.
Broil for 7 to 8 minutes or until nicely browned on the top and cooked through. Baste now and then with the juices in the tray.
Garnish with the parsley before serving.
NOTE: This recipe is for 2 small red snapper, sole, or sea bass - hence the 4 pieces after the fish are filleted. |
