Sookhi Gobi - Cauliflower, Ginger, Garlic And Chiles

Course :	Indian
From:	HungryMonster.com
Serves:	4

Ingredients:

1/4	cup	vegetable oil
3/4	teaspoon	cumin seeds
3/4	teaspoon	yellow mustard seeds
5	cloves	garlic -- finely chopped
1 1/2	pieces	fresh ginger root -- cut into fine shreds
1 1/2	pounds	cauliflower
2	medium	fresh hot green chilies
1	teaspoon	salt
1	teaspoon	fresh ground black pepper
3/4	teaspoon	garam masala
1/2	teaspoon	chili powder -- or to taste

Preparation:

Put oil in wok and set on highish heat. When hot put in cumin and mustard seeds. Ads soon as mustard seeds begin to pop, a few seconds, put in galic, ginger, cauliflower and green chilies. Stir-fry 5-7 minutes or until cauliflower has turned somewhat brown. Now put in salt black pepper, garam masala and chili powder; mix. Put in 4 tablespoons water and cover wok immediately. Cook for 2 minutes and serve.