Preparation:
Boil potatoes in their skins until just tender.Peel and dice.Heat the oil in a sauce pan and fry the mustard seeds until they pop. Add the turmeric,sliced onions and chillies and fry until onions are soft and golden. Add the salt and water, bring to a boil, add potatoes,cover and cook until liquid is absorbed. Remove from heat. Sprinkle with lemon juice and stir well. Serve HOT. Can be served with boiled rice or chapati. |
