Preparation:
TAMALES WORLD TOUR
INDIAN PANTRY
spice rack
black peppercorns
black mustard seeds
cardamom-ground and pods
chiles
cinnamon
whole cloves
coriander seeds
cumin seeds
curry neem leaves
garam masala
whole nutmeg
palm sugar
tumeric
red pepper flakes
cupboard
basmati rice
chick pea flour
dal (mung, urid, garbanzo, lentil, black bean, chick pea, split pea)
tamarind
chutneys
refrigerator
cilantro
mint
gingerroot
garlic
scallions
onions
serrano chiles
jalapeno chiles
eggplant
spinach
tomatoes
potatoes
ghee or clarified butter
yogurt |
