Preparation:
Cook potatoes in large sauce pan of boiling water to cover until tender, 15 minutes. Drain, return to pan. Mash coarsely with potato masher. Add buttermilk and jalapeno(s); mash until smooth. Season with salt and pepper. Heat butter or ghee and ginger in small pan over medium heat. Cook, stirring occasionally, 3 minutes. Stir into potatoes; garnish with cilantro. 6 servings.
The Vegetarian Table (Vegeterian Table Series) by Yamuna Devi; Hardcover, Chronicle, May 1997. Photos. ISBN: 0811811441 |
