Preparation:
A recipe from Uttar Pradesh.
Peel and cube the potatoes. Mash them slightly. Keep aside. Heat 4 tbsps oil. Add asafetida and cumin seeds. When they pop, add the mashed potatoes, turmeric, ginger, mango powder, sugar and salt. Add water to make into a thin gravy. Remove from the fire. Heat 1 tbsp oil. When it is hot, pour it over the potatoes and immediately sprinkle with chilli powder and coriander leaves. Serve with puris. |
