Curried Chick Peas and Potatoes

Grrrrrgh!
Course : Indian
From: HungryMonster.com
Serves: 4
 

Ingredients:

1 tablespoon canola oil
2 cloves garlic -- minced
1 medium onion -- chopped
6 medium green onions -- (to 8), cut in 1 inch pieces (including 3 inch of green)
1 1/2 tablespoons curry powder
1 1/2 cups tomato juice
3/4 cup vegetable or chicken broth
3 medium potatoes -- cut in 1 inch chunks
1 can chickpeas -- (19 oz), drained and rinsed
1/2 teaspoon minced jalapeno pepper -- optional
 

Preparation:

In a medium saucepan, heat oil. Add garlic and both types of onions; saute until vegetables are soft. Stir in curry powder and saute for 30 seconds. Add remaining ingredients, cover and simmer for about 40 minutes, or until potatoes are tender.