Shahi Shorba (Spicy Indian Soup)

Grrrrrgh!
Course : Indian
From: HungryMonster.com
Serves: 4
 

Ingredients:

3 medium Onions -- chopped
4 tablespoons butter
2 tablespoons flour -- sieved
1 tablespoon mint leaves -- crushed
1/4 cup walnuts -- coarsely chopped
1/2 teaspoon sugar
1/2 teaspoon pepper
1 teaspoon salt -- to taste
 

Preparation:

Heat the butter. Fry the onions till they are transparent. Stir in the flour and cook until flour is golden brown. There should be no lumps. Add crushed mint leaves, salt and pepper, and walnuts. Fry for a few minutes longer. Add 5 cups of water and sugar to taste. Bring to boil and simmer for 10 minutes. Serve hot with toasted naans.