Szechwan Beef

Grrrrrgh!
Course : Chinese
From: HungryMonster.com
Serves: 4
 

Ingredients:

2 tablespoons peanut oil
1 large or 2 small green peppers -- cut into 1/8 inch strips
1 large or 2 small carrots -- finely
1 large scallion -- quartered
1 pound beef -- (round or chuck),
2 tablespoons dry sherry
2 tablespoons hoisin sauce
1 tablespoon black bean sauce
1 tablespoon vinegar
1 teaspoon sugar
1/4 teaspoon to 1/2 tsp. chili paste -- (very hot)
3 Cup hot cooked rice
 

Preparation:

Heat oil in wok and stir-fry the green peppers, carrots, and scallion for 1 to 2 minutes. Push aside. Stir-fry the slivers of beef for 1 to 2 minutes and recombine with vegetables. Add remaining ingredients. Stir and heat thoroughly. Serve at once with rice.