Gingered Rice

Grrrrrgh!
Course : Chinese
From: HungryMonster.com
Serves: 4
 

Ingredients:

1 cup short-grain rice
1/2 teaspoon fresh ginger -- finely minced
1/2 teaspoon peanut or canola oil
2 cups water
1/2 teaspoon salt
 

Preparation:

Rinse rice in strainer and drain. In a saucepan, heat the oil and fry the ginger over medium heat until fragrant, 1-2 minutes. Stir in the rice. Add the water and salt. Bring to a boil. Reduce heat to a simmer. Cook covered until water is absorbed, about 12-15 minutes. Stir once and allow to stand until ready to serve. Note: Plain white or brown rice, cooked without the oil, may be substituted.