Asian Noodle Salad

Grrrrrgh!
Course : Chinese
From: HungryMonster.com
Serves: 6
 

Ingredients:

6 ounces Chinese style egg noodles
1/3 cup chopped green onions -- about 3
2 tablespoons chopped fresh cilantro
2 tablespoons apple juice -- frozen concentrate, thawed
1 tablespoon balsamic vinegar
1 tablespoon soy sauce -- low sodium
2 teaspoons fresh ginger root -- finely chopped
1/2 teaspoon sesame oil
1 clove garlic -- finely chopped
 

Preparation:

Chinese egg noodles are the noodles used to make lo mien dishes. If they are not available, substitute thin egg noodles or spaghetti. Cook noodles as directed on package--except omit salt; drain. Toss noodles and remaining ingredients. Cover and refrigerate about 2 hours or until chilled.