Preparation:
Prepare white sauce mix in large saucepan according to package directions except substitute beer for milk and add garlic. Stir in cheese; cook, stirring constantly, until cheese melts and sauce is smooth. Stir in Redhot sauce.
Transger sauce to fondue pot or heated chafing dish. Serve warm with bread cubes or apple slices.
Prep Time: 15 minutes
Cook Time: 10 minutes |
