Rum Syrup

Grrrrrgh!
Course : French
From: HungryMonster.com
Serves: 1
 

Ingredients:

1/2 cup sugar
3/4 cup water
1 tablespoon lemon juice
3 tablespoons Jamaica rum
 

Preparation:

In small, heavy saucepan, combine sugar and water. Bring to boil and continue boiling for 5 minutes, stirring constantly. Remove from fire. When syrup is lukewarm, add lemon juice and rum. Pour over "Savarin" (recipe included in this database). Recipe Source: THE ART OF FRENCH COOKING by Fernande Garvin