Preparation:
For stuffing, skin the liver and cut it into small pieces with scissors; place in a bowl. Add rice, scallions, dill, mint, salt and pepper; mix well.
Wash the casing and dip it into warm water, to open well. Place the stuffing in the casing (as you would stuff a sausage). Fold it carefully and place on a buttered pan with the folded side down. Pour the melted butter over this and roast in a 325F. oven for 45 min. |
